The Village Yacht Club Restaurant

Have been here many times. Food and service are always good and you can go to this restaurant on your boat and leave it in the slip while you dine. Have taken several people here.

always enjoy dining here. Food is good, service is great. I highly recommend. Very pleased.

Take your dancing shoes on Friday. Free live music downstairs!

Loved this place! Great food, nice atmosphere and awesome view over the lake. Nice relaxing bar as well.

John and I had been wanting to try this restaurant…and decided the best way was for us to plan a boat ride with 6 of our friends up the water from the Choto area over the holiday weekend. What a great trip…and we all enjoyed the food and atmosphere there! Enjoyed the early sunset…and ride back. Definitely recommend you go here to dine. Definitely on our list to go back again soon. Anna

Hi Dennis,
Just a note to say we always enjoy dining at Tellico Village Yacht Club restaurant and also at Toqua.

The food here is really good. While it is always a pleasure to dine here, we especially like Saturday or Sunday afternoons when it is a bit quieter and you can gaze out on the water.

We had a great meal at the Yacht Club. Service and food was really good.

Been here multiple times. Good food and good service, much better when POA took over in 2024.

Improved food and service since the POA took over management at the beginning of the year. The hamburger special with a draft beer on Wednesdays is fantastic!

Happy that the Yacht Club is a part of the lifestyle book. Food has been fantastic!! Great service!

The Yacht Club has upped their game. We had the 6 oz. Filet and Braised Short Ribs. Both were excellent. Service has been fast and professional. We will continue to come back.

Great venue with great views of Tellico Lake. The Sunday brunch is worth the trip.

This restaurant is always a win win. Overlooking the lake and the prime rib is awesome.
It’s a must!

The excellence of our meal last evening at the Yacht Club meant I had to share our thoughts. Rarely does a restaurant deserve a 10, but every part of our meal justified that rating. My husband ordered a dish called Vol-Au-Vent. His huge portion was shrimp and lobster served with mushrooms over a puff pastry. I was ready to steal it until my own Short Ribs entree came.This scrumptious and tender beef was served with perfectly cooked carrots and green beans. Since vegetables too often are overcooked, I was so pleased with how impressive they were. Then add a wonderful waitress, Marietta, and we are eager to once more enjoy this meal from the Yacht Club’s winter menu. Make a reservation soon; you won’t be disappointed.  Kathleen R.